La Récompense
Semi-soft cheese ripened in beer. Made from pasteurized cow milk. Macerated and refined in beer Aphrodisiaque. The initial mouthfeel is a burst of vanilla, the delicious taste of dark chocolate to finish.
Hospitality, Restaurant, Institutional (HRI)
1,4 kg, 300 g, 150 g
1303, rang Bayonne Sud Berthierville, Quebec J0K 1A0 (450) 836-7979