Laliberté is a triple cream cheese, made with whole milk. Its wonderful bloomy rind surrounds a melting paste with an exquisite creamy mushroom flavour. Its name comes from the name of the sculptor, Alfred Laliberté, born in Sainte-Elizabeth-de-Warwick.
IGA, IGA Extra, Avril – supermarché santé, Mayrand Entrepôt d’Alimentation, Metro, Hospitality, Restaurant, Institutional (HRI)
600 g
222 Rue Principale Ste-Elizabeth-De-Warwick, Quebec J0A 1M0 (819) 358-6555