Lamb and rice
Raise your paw if you can resist a lip-smacking good bowl of lamb with rice, carrots, kale and broccoli. This recipe has the power to wow even the most refined snouts. Serve raw or cooked
IGA, IGA Extra, Sobeys
20 ×114 g
65-101, rue pacifique est Bromont, Quebec J2L 1J4 (888) 855-9622