LATE HARVEST APPLE BALSAMIC
This balsamic, unlike any other, comes from a very slow cooking of late-harvest apple must in order to retain all their aromas of sweet freshness. Its complex and delicate roundness on the palate gives a unique and incomparable touch to your culinary creations.
Épiceries fines, Boulangeries, Boucheries ..., Hospitality, Restaurant, Institutional (HRI)
6 ×250 mL, 6 ×500 mL
224 Rue Joseph-Lassonde Boucherville, Quebec J4B 1C4 (514) 805-9713