St-Benoit
Le Moine
A prolonged ripening process gives this firm-curd cheese a much appreciated tasted of toasted almonds and melted butter.Awards : Caseus Selection 2013 Winner of the «Prize of l'école de laiterie»
This product is available at
IGA, IGA Extra, Maxi, Metro, Provigo, Rachelle-Béry, Super C, Boutique de l'Abbaye
Available formats
150 g, 2.5 kg
Fromagerie Saint-Benoît-du-Lac
1, rue Principale Saint-Benoît-du-Lac, Quebec J0B 2M0 (819) 843-4336