Magog Steak (salt-free)
This is of course the salt-free version of our regular blend. And the same tip applies: only put it on the meat towards the end of cooking to prevent the spices from carbonizing.
Épices Crousset, Hospitality, Restaurant, Institutional (HRI)
4 OZ unit, 1 L
571 rue Bisaillon Magog, Quebec J1X 8C2 (819) 446-0907