Truffe Charlevoix

Maple spread with black truffle

Made with pure maple syrup and black truffle (tuber melanosporum) Our natural maple spread goes wonderfully well with ice cream, yogurts and desserts ... and marvelously ice creams in cakes as a replacement for fruit jellies. Spread on fresh or toasted bread in the morning. It also lends itself very well in the composition of a sauce accompanying venison meats or for the glaze of duck. Of lower concentration because of lower cooking, its texture is tender to the bite. Another original way to consume maple syrup !.