Les Jardiniers du Chef

Micro Cutting Celery

Celery microgreens add a touch of freshness and crunch to a variety of dishes. The leaves can be used raw in salads, sandwiches, wraps and appetizers, or cooked as a flavoring or garnish in soups, stews and sauces. In addition to their delicious taste, celery microgreens are also rich in nutrients, including vitamins, minerals and antioxidants.