Milk-fed veal scaloppini
Milk-fed veal scaloppini portions are lean pieces of veal, cut from the boneless leg, thinly sliced and aged to optimum tenderness. Vacuum-packed to preserve freshness. We offer bulk packaging for a more economical option. Average weight per case: 4½kg (10lb.) Ready to use, certified halal, SQF. Veal raised in Quebec without the use of hormones
Hospitality, Restaurant, Institutional (HRI)
80 ×55 g
5730, place Maurice-Cullen Laval, Quebec H7C 2V1 (800) 527-8641 ext: 223