Oggi Foods

OGGI Butternut Squash Gluten Free Crust

First, we have mastered the Neapolitan gluten free crust and now we have mastered the plant-based pizza crusts. By using what we’ve learned in making our award-winning pizza crust we’ve added tasty butternut squash with our Gluten-Free flour blend. With each pizza being hand stretched and stone baked the result is a vibrant plant-based pizza crust with authentic Neapolitan flavor. Always prepared in a dedicated gluten-free facility, each pizza is hand stretched and stone baked to perfection, ensuring everyone can enjoy the OGGI experience.