Onion confit
Caramelized onions with red wine vinegar and a slight touch of pepper.Ideal with liver pâté and rillettes, in your simmered dishes, the hamburgers, on a bavette steak or in a poultry sauté.
Grande Gourmandise, Mamie est chaude, Valmont
12 ×190 mL
711 Paul Doyon Boucherville, Quebec J4B 8N2 (514) 777-2288