Organic rustic loaf with Charlevoix spelt
Made with unbleached, organic spelt flour, ground slowly on ancestral stones at the Rémy mill in Baie-Saint-Paul, this richly flavoured bread features a nicely coloured and exceptionally tender crumb.
Première Moisson
515 g
189, Boul. Harwood Vaudreuil-Dorion, Quebec J7V 1Y3 (450) 455-2827 ext: