La Milanaise

Organic Whole Spelt Flour

This flour is produced from organic spelt. Spelt is a variety of ancient grain that has a rich flavour. Since the Whole Spelt flour is low in gluten, it is best to combine this flour with a wheat flour. This flour can be used to make : baguettes, breads, cakes, cookies, muffins, pancakes, pasta, pie crusts and waffles.