Pain Français
Au Pain Doré breads are the result of an art that been handed down from generation th generation for more than 50 years. When the bread leaves the oven, it gives off a sweet aroma of sourdough. The delicate taste is a mark of refinement,
Hospitality, Restaurant, Institutional (HRI)
20 ×475 g
3075, Rue De Rouen Montréal, Quebec H1W 3Z2 (450) 641-1265 ext: 2229