Pain Multigrain
We use a blend of flaxseed, spelt, white buckwheat, oats and sunflower seeds, along with wheat sourdough to balance and enhance the flavor of the bread. Enjoy this healthy choice toasted or in a sandwich, and satisfy the bread adicionado in you!
IGA, IGA Extra, Sobeys
500 g, 20 ×500 g
3075, Rue De Rouen Montréal, Quebec H1W 3Z2 (450) 641-1265 ext: 2229