Moulins De Soulanges

Panettone Flour

PANETTONE FLOUR, Canadian flour with an Italian flavor ! Panettone flour does not contain more than 50% of the grain; extraction of flour from the core of the grain guarantees a good gluten quality, ensures excellent elasticity and great extensibility. The dough of Panettone flour has a high tolerance to long fermentation and kneading. Development in the oven is exceptional, even in the presence of heavy ingredients such as inclusions. Panettone, a Canadian flour with an Italian flavor! INGREDIENTS Unbleached hard red spring wheat flour from Quebec, with added vitamins (Niacin, Reduced iron, Thiamine, Riboflavin, folic acid), bean flour, enzymes, without added malt and without preservatives. This product meets the requirements of the Food and Drug Acts and Regulations (Canada).