Jardins Versatiles

Pea microgreens

The mild flavor of fresh peas, a little sweet with a crunchy texture, it goes very well with dishes with a more bitter taste and tangy freshness. Pea shoots can be used in hot or cold dishes, in mixed salads, poached eggs, soups, risottos... where their fresh pea flavor is well enhanced. What's more, it adds a structural edge to dishes. Rich in Biotin, Chromium, Copper, Niacin / Vitamin B3, Riboflavin / Vitamin B2, Selenium, Thiamine / Vitamin B1, Vitamin C, Calcium.