Café Castelo

Peru coffee

Sweet aroma, fruity notes and tangy finish Intensity : 6/10 Coffee from Peru - South America Dark brown roast Cultivated in Peru in the valley of Chanchamayo at 2 000 meters of altitude. An excellent coffee with fruity notes and a sweet aroma that offers a good balance with its slightly acidic finish. 100% Arabica coffee of the first quality grade. Only artisanal roasted coffee prepared weekly for optimal freshness.