Petit ménage
"Petit Ménage" Dry Sausage with Figs
Meat products made from minced meat of pork, dry sausages are seasoned and put into gut. King of picnics, aperitifs and small meals, the sausage is consumed on all occasions. A good dry sausage should be firm to the touch with a noticeable aroma. It is consumed as an entrée cut into thin slices (without the skin), with bread and fresh butter.
This product is available at
Boulangerie Aux Deux Frères (Gatineau, Aylmer) Chez Nicolas (Repentigny) Ferme Moreau (Ripon) Fine et Fûtés (Gatineau, Buckingham) IGA extra Daigle # 399 (Ste-Thérèse) La Boucanerie Chelsea (Chelsea) La Fromagerie du Lac-Carré (St-Faustin-Lac-Carré) La Pâtisserie Solignac (Montréal, Milton-Parc) Le Fin Gourmand (Montebello) Le Frigo de Bacchus (Montréal, Vieux-Rosemont) Le St-Amour Épicerie Urbaine (Mont-Tremblant, St-Jovite) Les Fromagiers de la Table Ronde (Ste-Sophie)
Available format
220 g
Aux Trois Petits Cochons Verts
1036, rue Des Fabricants Terrebonne, Quebec J6Y 2A6 (450) 477-1477