Porc de Villoise

Plain dry sausage

Our dry sausage is made from the shoulder, a well-marbled cut that contributes to its pleasant texture on the palate. The natural version offers a delicate flavor that highlights the pure taste of organic pork, enhanced with a light seasoning. A must-have for charcuterie lovers. Firm and authentic — true to the standards of high-quality artisanal sausage.