Red Deer sausage Red Pepper and dijon
FULLY VACUUM COOKED SAUSAGESThis Cooking keeps to the sausage all its flavors and makes it extremely tasty and soft. There's still the heat ... Ideal for the BBQ!
Metro, IGA, Loblaw, Hospitality, Restaurant, Institutional (HRI)
585, rue De l'Argon
Québec, Quebec G2N 2G7