Red Radish sprouts
Its hot and spicy taste makes it ideal with dark meat, game, Carpaccio and tartars.Properties: Some experts mention its decongestant effects and also say it’s a good liver “cleaner” and kidney drainer.Conservation: 7-10 days— Refrigerated
Hospitality, Restaurant, Institutional (HRI)
25 g, 125 g, 250 g, 75 g, 500 g
500-6, rue Bonin Acton Vale, Quebec J0H 1A0 (819) 858-1121