Le torréfacteur

Sea salt and caramel

A rich and creamy hot chocolate dairy free, vegan, gluten free and nut free. Made with roasted cocoa beans and organic brown cane sugar. Ingredients: Organic brown cane sugar (Turbinado), Organic cocoa powder, natural and artificial flavors. Preparation: 15 g (2 tablespoons) of hot chocolate for 250 ml of hot milk.