Terre à boire

Sève.

A blend of Imperial Stout and Barley Wine aged in oak barrels, then conditioned with maple syrup from our lands. At the crossroads of these two styles, this hearty mix develops rich aromas reminiscent of maple leaf cookies, heralding a well-bodied beer. On the palate, the flavors of bourbon and milk chocolate are quickly dominated by waves of toffee and maple syrup tart. Just sweet enough to let a hint of alcohol warmth shine through in the finish.