Alexis De Portneuf

Sir Laurier d’Arthabaska 31% M.F.

Its rind is slightly wrinkled, shiny and reddish depending on the ripening stage. As a soft, smooth and light beige cheese, it becomes even more supple when served just right for eating. It exudes an intense and expensive aroma with a nice bouquet. Its enhanced flavour leaves a melting feeling in your mouth.