Slow-Cooked Roast Beef
Cooked medium-well and seasoned with just salt and pepper with a beautiful pink color, this roast is exceptionally moist and tender. Easy to slice, it can be eaten either hot and cold. Weight of each roast varies. (Discard the cooking juices).
Hospitality, Restaurant, Institutional (HRI)
4 ×1.6 kg
4335, av. Beaudry Saint-Hyacinthe, Quebec J2S 8W2 (450) 250-2065