Épices Crousset
Smoked Meat
A blend for lovers of baked smoked meat. The way to make it is simple: rub the piece of meat with the spices, wrap it in aluminum foil and let it rest in the fridge for at least five days. Then slowly cook in a cold oven at 300 degrees F. for five hours.
This product is available at
Épices Crousset
Available formats
4 OZ unit, 1 L
Crousset inc.
571 rue Bisaillon Magog, Quebec J1X 8C2 (819) 446-0907