Smoky Barbecue
Here is a sweet-smoky blend reminding of the flavors of the southern states. Of course, it is mainly aimed to the barbecue cooking fanciers. You can use it on a fish as well as on any kind of meat. In other words, an all-purpose blend when comes the time to cook outside. But there is nothing preventing you to use it for the skillet or the oven cooking, on the contrary.
Épices Crousset, Hospitality, Restaurant, Institutional (HRI)
4 OZ unit, 1 L
571 rue Bisaillon Magog, Quebec J1X 8C2 (819) 446-0907