Soft surface-ripened cheese
Soft farm cheese Camembert type. It has a white, flowery and fluffy rind. The white, chalky and supple paste melts with maturation. La Perle du Littoral is made with pasteurized whole cow's milk from the cheese dairy owners' farm.
Avril – supermarché santé, IGA, Marché Richelieu, Rachelle-Béry, Sobeys, Hospitality, Restaurant, Institutional (HRI)
165 g, 8 ×165 g, 1.1 kg
200 route 132 Baie-des-Sables, Quebec G0J 1C0 (418) 772-6707