Fromagerie St-Guillaume

St-Guillaume Monterey Jack

This semi-soft lactose-free cheese is made from pasteurized milk. This rindless cheese has a supple texture and offers a mild flavor, slightly tard with light butter and hazelnut aromas. It's extremely versatile and is great to make food more appealing. It is a hit in the gratin dishes or shredded in nachos, tacos and other Mexican dishes. Melt a slice of Monterey Jack in your burgers and they become downright irresistible. Pure raw seduction!