St-Mammès
Semi-firm cheese made from pasteurized whole goat's milk, aged 2 to 3 months in brine. This Feta is lovingly prepared by Greek Orthodox nuns.
Metro, Metro Plus, IGA, IGA Extra, Hospitality, Restaurant, Institutional (HRI)
6 ×170 g
827, chemin de la Carrière Brownsburg-Chatham, Quebec J8G 1K7 (450) 533-5313