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Sticky Ginger Garlic

Dip your ribs and smoked meat into this. Glaze your tofu. Destroys blandness in all foods! Made with dark, rich tamari steeped with lots and LOTS of fresh ginger and garlic bulbs, this Asian-inspired hot sauce is sticky, garlic-y, and oh so tangy and sweet. Simply put, this is the Teriyaki sauce you've always yearned for but never thought existed. Incredibly popular in southern barbecue cuisine, this is the stuff that helps you win barbecue competitions or takes your stir fries up a notch. Either way, this versatile sauce will not disappoint.