Tail
Prepared from the carcass. The tail is an extension of the spine. It is separated from the carcass at the sacrococcygeal joint in one piece. The diameter of the smallest tip should not be less than 24mm. Halal Certified
Hospitality, Restaurant, Institutional (HRI)
3 ×6 kg
5730, place Maurice-Cullen Laval, Quebec H7C 2V1 (800) 527-8641 ext: 223