Le torréfacteur

The African

Refined, delicate, hibiscus and peach For a fruity taste that packs a punch! This coffee from the Anderacha region is among Ethiopia's best Arabica coffees. Produced in Sheka Forest, a UNESCO-designated biosphere reserve, this blend is recognized for its high uniformity. his great distinction? The plantation exclusively uses hand-picking of ripe cherries, ensuring that only the finest kernels reach the customer. Suggested roasting: Brown (medium) Region: Ethiopia (Kaffa) Species: Arabica Altitude: 1700-2000 m Process: Washed Sieve: 14-18 Certification (s): Humaniterra