Le torréfacteur

The Cuban

Dark chocolate, smooth and intense Limited edition The fleshy body of Caracolillo Cuban coffee is distinguished by a rare combination of very intense aromas and a smooth texture as well as the unmistakable presence of dark chocolate. Suggested roasting: Dark brown (Espresso) Region: Cuba (Guantanamo) Species: Arabica Altitude: 750m Process: Washed Sieve: 13+ Certification (s): Humaniterra