Le torréfacteur

The Kili coffee

Woody, cinnamon and intense A highly surprising coffee! Our Tanzanian coffee is grown on the famous slopes of Mount Kilimanjaro, a dormant volcano known as Africa's tallest mountain. Proud of its origins, it offers a remarkable Kenyan accent and seduces by its originality of flavors. Coffee production is the livelihood for 5-6% of the Tanzanian population and the second largest agricultural export after tobacco. Tasty with vinous acidity, this coffee offers medium body and a lingering finish. Suggested roasting: Brown (medium) Region: Tanzania (Arusha) Species: Arabica Altitude: 1700 m Process: Washed Sieve: 17-18 Certification (s): Humaniterra