Surette condiments

Toasted Camelina Seed oil

Discover this exceptional toasted camelina virgin oil with an amber hue. The result of a meticulous roasting of cold-pressed camelina seeds from the village of Saint-Édouard in Montérégie. Its unique taste reveals round notes of peanut, cruciferous vegetables, and toasted sesame, while its velvety and smooth texture invites you to discover the subtlety of this oil, whether used as a finishing touch or lightly heated. Immerse yourself in the essence of the rich and vegetal taste of camelina and let yourself be seduced by its bold flavor profile.