Fromagerie de l' Île-aux-Grues

Tomme de Grosse-île

Originally made from the milk of a single herd of Swiss Brown cows on l’Isle, fed partly of hay from the pasture, this semi-soft cheese with a mixed and brushed rind reveals a beautiful uniform paste dotted with small openings. Today, Tomme de Grosse-Île is made exclusively from unpasteurized milk from producers of l’Isle. On the palate, we discover aromas of wild mushrooms with a slight tangy taste that tends towards fruitiness.