Triple chocolate Christmas log-7"
Chocolate cake with a delicate dark chocolate mousse and inserts of white chocolate ganache and dark chocolate cream coated in a dark chocolate mirror glaze.
Hospitality, Restaurant, Institutional (HRI)
500 g, 6 ×500 g
450, 2E Avenue Portneuf, Quebec G0A 2Y0 (418) 286-3400 ext: 115