UPTIME

UB-9 Pork & Shrimp Sau-Mi

Product Name: PORK & SHRIMP SAU-MI CFIA ESTABLISHMENT: 124/5008 Brand: UPTIME UPC : 628038760385 Cases code: 10628038760382 Item number: UB-9 Net Weight: 500g INGREDIENTS: Pork · Flour · Water · Shrimp (Shrimp, Salt, Sodium tripolyphosphate) · Mushroom · Corn Starch · Salt · Canola Oil · Sugar · Monosodium glutamate (l-Glutamic acid, sodium salt, hydrate) · Chicken Broth Mix (Salt, Sugars (corn syrup solids, sugar), Monosodium glutamate, Dehydrated mechanically separated cooked chicken (rosemary extract), Corn starch, Chicken fat (rosemary extract), Calcium silicate, Hydrolyzed vegetable protein blend (hydrolyzed vegetable proteins [soy, wheat, corn], yeast extract, salt, sunflower oil), Hydrolyzed corn protein (contains high oleic sunflower oil), Seasoning (hydrolyzed soy protein), Seasoning, Hydrolyzed soy protein (contains high oleic sunflower seed oil), Artificial flavors, Disodium inosinate, Disodium guanylate, Yeast extract, White pepper, Cysteine hydrochloride, Succinic acid, Citric acid, Caramel color, Natural flavor) · Hoisin Sauce (Sugar, water, fermented soybean paste(water, salt, soybeans, wheat flour), salt, modified corn starch, sesame seeds, caramel, spices, sweet potato powder, salted chili peppers (chili peppers, salt), dehydrated garlic, acetic acid, Allura red.)· Garlic powder · Pure sesame oil (sesame seed oil) · Pepper. CONTAINS: Wheat · Shrimp · Crustacean · Barley · Soy · Milk · Sesame seeds · Egg · Sulfite. Made in Canada from domestic and imported ingredients UNCOOKED PRODUCT, MUST BE COOKED BEFORE CONSUME Cooking instructions: Does not require thawing before. 1)Bring boiling water in a steamer. 2)Add Sau-Mi into the steamer. 3) Steam for 10 to 12 minutes. Until reach core temperature of 75°C, hold at least 20 seconds.