UPTIME

UB-9 Pork & Shrimp Sau-Mi

Product Name: Pork & Shrimp Sau-Mi CFIA ESTABLISHMENT: 124/5008 Brand: UPTIME UPC : 6 28038 760385 Cases code: 10628038760382 Item number: UB-9 Net Weight: 500g INGREDIENTS: Pork · Flour · Water · Shrimp (Shrimp, Salt, Sodium tripolyphosphate) · Mushroom · Corn Starch · Salt · Canola Oil · Sugar · Monosodium glutamate (l-Glutamic acid, sodium salt, hydrate) · Natural color powder · Chicken Broth Mix (Salt, Sugars (corn syrup solids, sugar), Monosodium glutamate, Dehydrated mechanically separated cooked chicken (rosemary extract), Corn starch, Chicken fat (rosemary extract), Calcium silicate, Hydrolyzed vegetable protein blend (hydrolyzed vegetable proteins [soy, wheat, corn], yeast extract, salt, sunflower oil), Hydrolyzed corn protein (contains high oleic sunflower oil), Seasoning (hydrolyzed soy protein), Seasoning, Hydrolyzed soy protein (contains high oleic sunflower seed oil), Artificial flavors, Disodium inosinate, Disodium guanylate, Yeast extract, White pepper, Cysteine hydrochloride, Succinic acid, Citric acid, Caramel colour, Natural flavour) · Hoisin Sauce (Sugar, water, fermented soybean paste(water, salt, soybeans, wheat flour), salt, modified corn starch, sesame seeds, caramel, spices, sweet potato powder, salted chili peppers (chili peppers, salt), dehydrated garlic, acetic acid, allura red.)· Garlic powder · Pure sesame oil (sesame seed oil) · Pepper. CONTAINS: Wheat · Shrimps · Shellfish · Crustacean · Barley · Soy · Milk · Sesame seeds · Celery · Egg · Sulphites. Made in Canada from domestic and imported ingredients UNCOOKED PRODUCT, MUST BE COOKED Cooking instructions: Does not require thawing before. 1)Bring boiling water in a steamer. 2)Add sau-mi into the steamer. 3) Steam for 10 to 12 minutes. Until reach core temperature of 75°C, hold at least 20 seconds. Shelf life : One year/12 months frozen equal or less than -18 Celsius Storage: Under -18ºC Packaging: 48 ga PET /3.50 mil PE-W stand pouch with zip bag. Special Labelling Instruction: 1-Consumer Packaging and Labelling regulation. 2-SFCR(Safe Food Regulation) List of Canadian Establishments approved for export. part 4 art 4.1 of the SFCR regulation 3-Food & Drugs regulation. 4-Keep frozen 5-Best before date 6-Heat instructions Special distribution control: Product should be maintained frozen during distribution equal or under -18 Celsius Source of Raw materials: From federal CFIA approved food contact material, non objects letter or USDA(FDA). Vulnerable person or sensitive person: Pregnant women, old age person, babies and all intolerant or allergic person. Your Sincerely Sherry Huang Fu-Ying