Chef Brigade
Veal Chuck Roast
Veal shoulder roast braised at low temperature for several hours to obtain a medium-rare cook. The shape of the roast makes it easy to serve sliced, and its light seasoning allows it to be prepared with any sauce. Worthy of your grandmother’s traditional recipe!
This product is available at
Hospitality, Restaurant, Institutional (HRI)
Available format
6 ×1 kg
Industrie Gastronomique Cascajares (Igc)
4335, av. Beaudry Saint-Hyacinthe, Quebec J2S 8W2 (450) 250-2065