Vegetables
Good with everything : vegetables, of course, salads, soups, pastas, fish… A new one. A blend combining herbs, spices and dried vegetables that can virtually be used to any case. It will bring out cold dishes and warm dishes as well.
Épices Crousset, Hospitality, Restaurant, Institutional (HRI)
4 OZ unit, 1 L
571 rue Bisaillon Magog, Quebec J1X 8C2 (819) 446-0907