Signé caméline

Virgin Camelina oil

Camelina belongs to the cruciferous family and has been a well-kept secret for almost 3000 years. A unique and delicate flavor, tinged with novelty and mystery, this camelina oil offers a subtle taste of hazelnut and asparagus, with herbal aromas. Innovative and versatile in cooking, while having a remarkable 35% omega-3 content. Camelina oil has a higher smoke point than most other oils on the market 475°F. Perfect: for cooking, grilling and stir frying, as for bakery and salad dressings. It is a virgin, unrefined and a cold pressed oil.