White chocolate and cranberry ingot
Vanilla cake topped with crunchy white chocolate and cranberry cream in a coating of white chocolate icing garnished with a cranberry cream rosette.
Hospitality, Restaurant, Institutional (HRI)
60 g, 20 ×60 g
450, 2E Avenue Portneuf, Quebec G0A 2Y0 (418) 286-3400 ext: 115