White Wine and Shallots Sausages
A delicatessen product made from minced pork meat and brown rice crumbs, seasoned with white wine, shallots and spices.
Fromagerie Copette & Cie (Verdun) La Fromagerie du Lac-Carré (St-Faustin-Lac-Carré) Le Fin Gourmand (Montebello) Le Moulin Aux Épices (Piedmont) Le Permis de Bière (Montréal, Longue-Pointe) Le P'tit Verrat (Sainte-Anne-des-Plaines)
4 unit, 3 kg
1036, rue Des Fabricants Terrebonne, Quebec J6Y 2A6 (450) 477-1477