Gadoua

Whole Grains

Nothing beats the soft texture and golden crust of this old-fashioned style multigrain bread made with smooth, whole grains. Fluffy on the inside with a crunchy topping, it is reminiscent of grandma's homemade bread. It's fabulously flavourful, and, best of all, deliciously soft. Each loaf is baked right here in Quebec, and crafted to spread smiles around the table. Because a little softness goes a long way.