Fromagerie Missiska inc.

Whole non-homogeneized A2 Jersey milk 5% fat

Whole milk from Jersey cows A2A2 non-homogenized with 5% fat in a returnable glass bottle whose creamy texture and light creamy taste will enhance your coffee or your recipes. Milk proteins from Jersey Missiska cows are carefully selected to be more digestible by humans, an excellent alternative for people with dairy protein and lactose intolerance. Milk par excellence to make your homemade yogurt and to cook a high-end feta!