King Louis IX loved rice pudding

Unfortunately no one has survived so far to confirm this fact, but we do know for sure that rice pudding has been around for a long time. Recipes may vary depending on the era and region, but the final taste remains delicious. Today, new variants are being promoted such as vanilla and organic version.

Did you know that Nutrinor is one of the first Canadian companies to produce and distribute 100 % rice pudding made with Canadian milk?

Easy to pronounce

Nutrinor's mission is to feed Quebecers with products that are healthy and good for the whole family. Rice pudding is made of simple ingredients: skim milk, rice, cane sugar and rice starch.

The recipe is gluten free, without eggs or additives. In addition, no preservatives or artificial colors are used. This product will pass all quality tests, even those of the most difficult gourmets: your children.

Morning, afternoon, night

Lunch

With a dollop of maple syrup, rice pudding becomes the simplified version of homemade pancakes. The genuine breakfast for those with a sweet tooth! 

Snack

The best alternative to yogurt! By adding a protein like nuts, you’ll get all the nutrients you need to go on with your day.

Dessert

Do you feel nostalgic? If so, pick up this grandma's classic desserts. And the best part is, you don’t have to make it yourself! Only the fridge door separates you from this childhood memory.

Where? Who? When? How?

Because knowing about the manufacturing process has become so important, Nutrinor offers complete product traceability. 

With only a few clicks at www.rizaulait.ca, Nordic rice pudding lovers can discover the production site, milking and manufacturing date, and the local producers involved.