Chef Brigade
Beef Cheek Confit (Whole)
Beef cheek trimmed and portion-controlled, cooked sous-vide at low temperature and seasoned with just salt and pepper. Richly flavored and refined. Very tender, melt-in-your-mouth texture. Versatile and easy-to-use, beef cheek is a choice cut.
This product is available at
Hospitality, Restaurant, Institutional (HRI)
Available format
8 ×2 x 365 g
Industrie Gastronomique Cascajares (Igc)
4335, av. Beaudry Saint-Hyacinthe, Quebec J2S 8W2 (450) 250-2065