Chef Brigade
Duck Gizzards Confit
Try if you dare! Perfectly cooked sous-vide at the right temperature in duck fat, the gizzards are incredibly moist and tender and seasoned with just salt and spices. Sold in a 130g bag to include in salads or complementing gourmet dishes.
This product is available at
Hospitality, Restaurant, Institutional (HRI)
Available format
24 ×130 g
Industrie Gastronomique Cascajares (Igc)
4335, av. Beaudry Saint-Hyacinthe, Quebec J2S 8W2 (450) 250-2065